About items of the database
Kyohime Yamadanishiki Daiginjo Takumi(Kyoto)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1.4 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1.4 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
KYOHIME SYUZO Co., Ltd. |
| Production |
Kyoto |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
warm cold |
Last Update（2018/6/30）
