About items of the database
Tokubetsu-Junmaishu Soden(Fukuoka)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+-2 |
| Acid Level |
1.9 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+-2 |
| Acid Level |
1.9 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Brewed by |
Kitaya Co., Ltd. |
| Production |
Fukuoka |
| Brewing Method |
yamahai |
| Sake Yeast |
|
| Recommended temperature |
normal cold |
Last Update（2018/6/30）
