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Koro Tokubetsu-Junmaishu(Kumamoto)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Kyushu-Shinriki, Yamadanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +-2
Acid Level 1.9
Amino Level 1.6
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Kyushu-Shinriki, Yamadanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +-2
Acid Level 1.9
Amino Level 1.6
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kumamoto Sake-brewing Laboratory Co., Ltd.
Production Kumamoto 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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