About items of the database

Karakuchi Urakasumi(Miyagi)

Specially designated name Honjozo 
Type
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Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +5
Acid Level 1.2
Amino Level
Rich / Light
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Dry / Sweet dry 
Taste Type
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Specially designated name Honjozo 
Type
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Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +5
Acid Level 1.2
Amino Level
Rich / Light
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Dry / Sweet dry 
Taste Type
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Brewed by Saura Co., Ltd.
Production Miyagi 
Brewing Method
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Sake Yeast
Recommended temperature
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Last Update(2018/6/30)

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