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Mutsu-Hassen Isaribi Label Tokubetsu-Junmaishu(Aomori)

Specially designated name Tokubetsu-Junmai-shu 
Type
Material Rice Hanafubuki
Polishing ratio 60%
Alcohol 16度
Sake meter value +6
Acid Level 1.6
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Tokubetsu-Junmai-shu 
Type
Material Rice Hanafubuki
Polishing ratio 60%
Alcohol 16度
Sake meter value +6
Acid Level 1.6
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Hachinohe Shuzou Co., Ltd.
Production Aomori 
Brewing Method
Sake Yeast K-901
Recommended temperature
Last Update(2018/6/30)

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