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Dewazakura Karesansui 3 Years Old(Yamagata)

Specially designated name Honjozo 
Type aged 
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Honjozo 
Type aged 
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Dewazakura Sake Brewery Co.,Ltd.
Production Yamagata 
Brewing Method
Sake Yeast Ogawa Kobo
Recommended temperature hot warm 
Last Update(2018/6/30)

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