About items of the database
Koro Tokubetsu-Junmaishu(Kumamoto)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Kyushu-Shinriki, Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+-2 |
| Acid Level |
1.9 |
| Amino Level |
1.6 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Kyushu-Shinriki, Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+-2 |
| Acid Level |
1.9 |
| Amino Level |
1.6 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Kumamoto Sake-brewing Laboratory Co., Ltd. |
| Production |
Kumamoto |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
