About items of the database
Yonetsuru Nusumi-Ginjo-Daigin(Yamagata)
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Yonetsuru Shuzo Co., Ltd. |
Production |
Yamagata |
Brewing Method |
|
Sake Yeast |
K-1801 |
Recommended temperature |
|
Last Update(2018/6/30)