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Tamagawa Spontaneous Fermentation Junmaishu (Yamahai), “White Label” (“3U” version only)(Kyoto)

Specially designated name Junmai-shu 
Type  
Material Rice 北錦
Polishing ratio 60%
Alcohol 20度
Sake meter value +8
Acid Level 2.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice 北錦
Polishing ratio 60%
Alcohol 20度
Sake meter value +8
Acid Level 2.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kinoshita Syuzou Limited Company
Production Kyoto 
Brewing Method  
Sake Yeast -
Recommended temperature  
Last Update(2018/6/30)

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