About items of the database
Mizuo Tokubetsu-Junmai-shu Kinmon’nishiki-Jikomi(Nagano)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Kinmon'nishiki |
| Polishing ratio |
59% |
| Alcohol |
15度 |
| Sake meter value |
±0 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Kinmon'nishiki |
| Polishing ratio |
59% |
| Alcohol |
15度 |
| Sake meter value |
±0 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium |
| Taste Type |
|
| Brewed by |
Tanakaya Shuzoten Co., Ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
7号酵母 |
| Recommended temperature |
warm cold |
Last Update（2018/6/30）
