About items of the database
Akagisan Karakuchi(Gumma)
|
|
Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
Miyamanishiki, Chiyonishiki |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.3 |
| Amino Level |
1.2 |
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
Soushu |
| Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
Miyamanishiki, Chiyonishiki |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.3 |
| Amino Level |
1.2 |
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
Soushu |
| Brewed by |
Kondo Shuzo Co., Ltd. |
| Production |
Gumma |
| Brewing Method |
|
| Sake Yeast |
K-901 |
| Recommended temperature |
warm cold |
Last Update（2018/6/30）
