Akagisan Karakuchi(Gumma)

	Specially designated name	Futsu-shu
	Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 106
	Material Rice	Miyamanishiki, Chiyonishiki
	Polishing ratio	60%
	Alcohol	15度
	Sake meter value	+3
	Acid Level	1.3
	Amino Level	1.2
	Rich / Light	light body
	Dry / Sweet	dry
	Taste Type	Soushu

Specially designated name	Futsu-shu
Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 192
Material Rice	Miyamanishiki, Chiyonishiki
Polishing ratio	60%
Alcohol	15度
Sake meter value	+3
Acid Level	1.3
Amino Level	1.2
Rich / Light	light body
Dry / Sweet	dry
Taste Type	Soushu

Brewed by	Kondo Shuzo Co., Ltd.
Production	Gumma
Brewing Method	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284
Sake Yeast	K-901
Recommended temperature	warm　cold

Last Update（2018/6/30）