About items of the database

Kaito(Hyogo)

Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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