About items of the database
Takashimizu Karakuchi Junmai(Akita)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
+10 |
| Acid Level |
1.8 |
| Amino Level |
1.7 |
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
Soushu |
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
+10 |
| Acid Level |
1.8 |
| Amino Level |
1.7 |
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
Soushu |
| Brewed by |
AKITA SHURUI SEIZOH Co.,Ltd. |
| Production |
Akita |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
normal cold |
Last Update（2018/6/30）
