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Osakazuki Ginjo(Gumma)

Specially designated name Ginjo-shu 
Type
Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1.2
Amino Level
Rich / Light
Dry / Sweet dry 
Taste Type
Specially designated name Ginjo-shu 
Type
Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1.2
Amino Level
Rich / Light
Dry / Sweet dry 
Taste Type
Brewed by Makino Brewery Inc.
Production Gumma 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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