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Aizuhomare Junmai-Ginjo Tatsumi-Kura(Fukushima)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level 1.3
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level 1.3
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Homare Sake Brewery Co.,Ltd.
Production Fukushima 
Brewing Method  
Sake Yeast K-9
Recommended temperature  
Last Update(2018/6/30)

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