About items of the database
Osakazuki Daiginjo(Gumma)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
40% |
| Alcohol |
17度 |
| Sake meter value |
+5 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
40% |
| Alcohol |
17度 |
| Sake meter value |
+5 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Makino Brewery Inc. |
| Production |
Gumma |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
