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Harunasan Honjozo(Gumma)
| Specially designated name | Honjozo | |
|---|---|---|
| Type | ||
| Material Rice | ||
| Polishing ratio | 65% | |
| Alcohol | 15度 | |
| Sake meter value | ±0 | |
| Acid Level | 1.2 | |
| Amino Level | ||
| Rich / Light | ||
| Dry / Sweet | medium sweet | |
| Taste Type |
| Specially designated name | Honjozo |
|---|---|
| Type | |
| Material Rice | |
| Polishing ratio | 65% |
| Alcohol | 15度 |
| Sake meter value | ±0 |
| Acid Level | 1.2 |
| Amino Level | |
| Rich / Light | |
| Dry / Sweet | medium sweet |
| Taste Type |
| Brewed by | Makino Brewery Inc. |
|---|---|
| Production | Gumma |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature |
Last Update（2018/6/30）
