About items of the database
Manrei Tokubetsu-Junmaishu Cho-Karakuchi Shoki(Saga)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Yamada-nishiki |
| Polishing ratio |
|
| Alcohol |
17度 |
| Sake meter value |
+8 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Yamada-nishiki |
| Polishing ratio |
|
| Alcohol |
17度 |
| Sake meter value |
+8 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Komatsu Shuzo Co., Ltd. |
| Production |
Saga |
| Brewing Method |
|
| Sake Yeast |
Saga-9 |
| Recommended temperature |
|
Last Update（2018/6/30）
