About items of the database
Cho-Tokusen Azumacho(Saga)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Reihou |
| Polishing ratio |
65% |
| Alcohol |
16度 |
| Sake meter value |
+-11 |
| Acid Level |
1.6 |
| Amino Level |
1.4 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Reihou |
| Polishing ratio |
65% |
| Alcohol |
16度 |
| Sake meter value |
+-11 |
| Acid Level |
1.6 |
| Amino Level |
1.4 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
SETO SHUZO CO., LTD. |
| Production |
Saga |
| Brewing Method |
sandan-shikomi |
| Sake Yeast |
K-7 |
| Recommended temperature |
|
Last Update（2018/6/30）
