About items of the database

Kameda-Zanmai(Niigata)

Specially designated name Honjozo 
Type  
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Hokusetsu Shuzo Co., Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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