About items of the database

Tsurunotomo Bessen(Niigata)

Specially designated name Honjozo 
Type
Material Rice Gohyakumangoku
Polishing ratio
Alcohol 16度
Sake meter value +5
Acid Level 1.1
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Honjozo 
Type
Material Rice Gohyakumangoku
Polishing ratio
Alcohol 16度
Sake meter value +5
Acid Level 1.1
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Hiki Shuzo Co., Ltd.
Production Niigata 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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