About items of the database
Pure Black Yamamoto(Akita)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Sakekomachi |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
+4 |
Acid Level |
1.8 |
Amino Level |
0.9 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Sakekomachi |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
+4 |
Acid Level |
1.8 |
Amino Level |
0.9 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Yamamoto General Partnership |
Production |
Akita |
Brewing Method |
|
Sake Yeast |
Akita-12 |
Recommended temperature |
cold |
Last Update(2018/6/30)