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Kariho Ginjo Rokushu(Akita)

Specially designated name Ginjo-shu 
Type  
Material Rice Miyamanishiki, Menkoina
Polishing ratio 57%
Alcohol 15度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type  
Material Rice Miyamanishiki, Menkoina
Polishing ratio 57%
Alcohol 15度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by AKITA SEISHU CO.,LTD
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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