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Hishiya Bessen Junmaishu(Iwate)

Specially designated name Junmai-shu 
Type
Material Rice Ginginga
Polishing ratio 55%
Alcohol 16度
Sake meter value +3
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice Ginginga
Polishing ratio 55%
Alcohol 16度
Sake meter value +3
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Hisiyasyuzou Co., Ltd.
Production Iwate 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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