About items of the database
Dai-Ginjyo – Gokujo Kitaya(Fukuoka)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
35% |
| Alcohol |
16度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
35% |
| Alcohol |
16度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Kitaya Co., Ltd. |
| Production |
Fukuoka |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
