About items of the database

Junmai Kinshachi(Aichi)

Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kinshachi Shuzo Corporation.
Production Aichi 
Brewing Method  
Sake Yeast
Recommended temperature normal cold 
Last Update(2018/6/30)

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