About items of the database

Kizakura Kimoto Yamahai(Kyoto)

Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value ±0
Acid Level 1.5
Amino Level 1.2
Rich / Light medium rich 
Dry / Sweet medium 
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value ±0
Acid Level 1.5
Amino Level 1.2
Rich / Light medium rich 
Dry / Sweet medium 
Taste Type  
Brewed by Kizakura Co., Ltd.
Production Kyoto 
Brewing Method kimoto-yamahai 
Sake Yeast
Recommended temperature warm cold 
Last Update(2018/6/30)

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