About items of the database
Hakutsuru Daiginjo(Hyogo)
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
|
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.3 |
Amino Level |
1.1 |
Rich / Light |
light body |
Dry / Sweet |
medium |
Taste Type |
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
|
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.3 |
Amino Level |
1.1 |
Rich / Light |
light body |
Dry / Sweet |
medium |
Taste Type |
|
Brewed by |
HAKUTSURU SAKE BREWING CO.,LTD. |
Production |
Hyogo |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)