About items of the database
Honjozo Tsugaru Joppari(Aomori)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+8 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+8 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Rokka Shuzo Co., Ltd. |
| Production |
Aomori |
| Brewing Method |
|
| Sake Yeast |
K-901 |
| Recommended temperature |
hot normal cold |
Last Update（2018/6/30）
