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Tosashiragiku Tokugin Ginjo(Kochi)

Specially designated name Ginjo-shu 
Type  
Material Rice Matsuyama-Mitsui
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type  
Material Rice Matsuyama-Mitsui
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Sento Sake Brewery Co., Ltd.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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