About items of the database
Mitsukuni Daiginjo(Ibaraki)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
|
| Alcohol |
17度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
|
| Alcohol |
17度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Hiyama Shuzo Co., Ltd. |
| Production |
Ibaraki |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
