About items of the database
Fudo Honjozo Cho-Karakuchi(Chiba)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Miyamanishiki |
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+18 |
| Acid Level |
1.2 |
| Amino Level |
1.4 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Miyamanishiki |
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+18 |
| Acid Level |
1.2 |
| Amino Level |
1.4 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
NABEDANA INC. |
| Production |
Chiba |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
hot normal cold |
Last Update（2018/6/30）
