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Junmai-Ginjo Hanamura Omachi(Akita)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Omachi
Polishing ratio 50%
Alcohol 15度
Sake meter value +-6
Acid Level 1.5
Amino Level 1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Omachi
Polishing ratio 50%
Alcohol 15度
Sake meter value +-6
Acid Level 1.5
Amino Level 1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by RYOZEKI CO.,LTD.
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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