About items of the database

Chiebijin Junmai(Oita)

Specially designated name Junmai-shu 
Type
Material Rice Hitomebore, Yamadanishiki
Polishing ratio 65%
Alcohol
Sake meter value +1
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice Hitomebore, Yamadanishiki
Polishing ratio 65%
Alcohol
Sake meter value +1
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Nakano Shuzo Limited Company
Production Oita 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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