About items of the database

Tokubetsu-Junmaishu Suigyoku(Akita)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value +-4
Acid Level 1.8
Amino Level 0.9
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value +-4
Acid Level 1.8
Amino Level 0.9
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by RYOZEKI CO.,LTD.
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top