About items of the database
Bojimaya Junmai-Cho-Karakuchi Origarami Namazake(Gifu)
|
|
Specially designated name |
Junmai-shu |
| Type |
raw |
| Material Rice |
Akebono, Gohyakumangoku |
| Polishing ratio |
65% |
| Alcohol |
17度 |
| Sake meter value |
+12 |
| Acid Level |
1.8 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
raw |
| Material Rice |
Akebono, Gohyakumangoku |
| Polishing ratio |
65% |
| Alcohol |
17度 |
| Sake meter value |
+12 |
| Acid Level |
1.8 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Tokoro Shuzo Limited Partnership Company |
| Production |
Gifu |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
