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Kirakucho Karakuchi Junmaishu(Shiga)

Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki, Nipponbare
Polishing ratio 65%
Alcohol 16度
Sake meter value +10
Acid Level 2
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki, Nipponbare
Polishing ratio 65%
Alcohol 16度
Sake meter value +10
Acid Level 2
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Kita Shuzo Co., Ltd.
Production Shiga 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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