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Suigei Junmai-Ginjo Nama-zake(Kochi)

Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Matsuyama-Mitsui
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level 1.5
Amino Level 1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Matsuyama-Mitsui
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level 1.5
Amino Level 1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Suigei.Co.,Ltd.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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