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Tosakinzo Junmai-Nama-Genshu(Kochi)

Specially designated name Junmai-shu 
Type row and undiluted 
Material Rice
Polishing ratio 65%
Alcohol 17度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type row and undiluted 
Material Rice
Polishing ratio 65%
Alcohol 17度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Takagi Syuzou Co., Ltd.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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