About items of the database

Sugiisami Natsujun Junmaishu Hon-nama(Yamagata)

Specially designated name Junmai-shu 
Type raw 
Material Rice Dewasansan
Polishing ratio 65%
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light light body 
Dry / Sweet medium dry 
Taste Type Soushu 
Specially designated name Junmai-shu 
Type raw 
Material Rice Dewasansan
Polishing ratio 65%
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light light body 
Dry / Sweet medium dry 
Taste Type Soushu 
Brewed by Sugiisami-Warabioka Shuzojo General Partnership Company
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top