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Mansakunohana Junmai-Ginjo Nama-Genshu Sososhu(Akita)

Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Gin'nosei
Polishing ratio 55%
Alcohol 16度
Sake meter value +8
Acid Level 1.4
Amino Level
Rich / Light medium rich 
Dry / Sweet medium sweet 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Gin'nosei
Polishing ratio 55%
Alcohol 16度
Sake meter value +8
Acid Level 1.4
Amino Level
Rich / Light medium rich 
Dry / Sweet medium sweet 
Taste Type  
Brewed by Hinomaru Jozo Co., Ltd.
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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