About items of the database
Sugiisami Natsujun Junmaishu Hon-nama(Yamagata)
|
|
Specially designated name |
Junmai-shu |
| Type |
raw |
| Material Rice |
Dewasansan |
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
Soushu |
| Specially designated name |
Junmai-shu |
| Type |
raw |
| Material Rice |
Dewasansan |
| Polishing ratio |
65% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
Soushu |
| Brewed by |
Sugiisami-Warabioka Shuzojo General Partnership Company |
| Production |
Yamagata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
