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Mukantei(Niigata)

Specially designated name Ginjo-shu 
Type raw 
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +5
Acid Level 1.2
Amino Level
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type Kunshu 
Specially designated name Ginjo-shu 
Type raw 
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +5
Acid Level 1.2
Amino Level
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type Kunshu 
Brewed by KIKUSUI SAKE CO., LTD.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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