About items of the database
Mukantei(Niigata)
|
|
Specially designated name |
Ginjo-shu |
| Type |
raw |
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium dry |
| Taste Type |
Kunshu |
| Specially designated name |
Ginjo-shu |
| Type |
raw |
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium dry |
| Taste Type |
Kunshu |
| Brewed by |
KIKUSUI SAKE CO., LTD. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
