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Tokubetsu-Junmaishu Yamahai Densyu(Aomori)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Hanafubuki
Polishing ratio 55%
Alcohol 15度
Sake meter value ±0
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Hanafubuki
Polishing ratio 55%
Alcohol 15度
Sake meter value ±0
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by NISHIDA SAKE BREWERY Co., Ltd.
Production Aomori 
Brewing Method yamahai 
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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