About items of the database
Tokubetsu-Junmaishu Yamahai Densyu(Aomori)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Hanafubuki |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
±0 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
Hanafubuki |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
±0 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
NISHIDA SAKE BREWERY Co., Ltd. |
Production |
Aomori |
Brewing Method |
yamahai |
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)