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Meikyo-Shisui Karakuchi-Honjozo(Nagano)

Specially designated name Honjozo 
Type
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet dry 
Taste Type
Specially designated name Honjozo 
Type
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet dry 
Taste Type
Brewed by Osawa Sake Brewery Co., Ltd.
Production Nagano 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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