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Kirinzan Cho-Karakuchi(Niigata)

Specially designated name Futsu-shu 
Type  
Material Rice Koshiibuki
Polishing ratio 60%
Alcohol 15度
Sake meter value +12
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice Koshiibuki
Polishing ratio 60%
Alcohol 15度
Sake meter value +12
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Kirinzan Brewery Co., Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature hot cold 
Last Update(2018/6/30)

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