About items of the database
Kirinzan Cho-Karakuchi(Niigata)
|
Specially designated name |
Futsu-shu |
Type |
|
Material Rice |
Koshiibuki |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+12 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Specially designated name |
Futsu-shu |
Type |
|
Material Rice |
Koshiibuki |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+12 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Brewed by |
Kirinzan Brewery Co., Ltd. |
Production |
Niigata |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
hot cold |
Last Update(2018/6/30)