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Takashimizu Honjozo Seisen-Tezukuri(Akita)

Specially designated name Honjozo 
Type  
Material Rice general-purpose rice
Polishing ratio 65%
Alcohol 15度
Sake meter value ±0
Acid Level 1.3
Amino Level 1.8
Rich / Light medium 
Dry / Sweet medium 
Taste Type Soushu 
Specially designated name Honjozo 
Type  
Material Rice general-purpose rice
Polishing ratio 65%
Alcohol 15度
Sake meter value ±0
Acid Level 1.3
Amino Level 1.8
Rich / Light medium 
Dry / Sweet medium 
Taste Type Soushu 
Brewed by AKITA SHURUI SEIZOH Co.,Ltd.
Production Akita 
Brewing Method  
Sake Yeast K-601
Recommended temperature hot warm 
Last Update(2018/6/30)

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