About items of the database
Takashimizu Honjozo Josen Karakuchi(Akita)
|
Specially designated name |
Honjozo |
Type |
|
Material Rice |
general-purpose rice |
Polishing ratio |
65% |
Alcohol |
15度 |
Sake meter value |
+6 |
Acid Level |
1.3 |
Amino Level |
1.8 |
Rich / Light |
medium light |
Dry / Sweet |
dry |
Taste Type |
Soushu |
Specially designated name |
Honjozo |
Type |
|
Material Rice |
general-purpose rice |
Polishing ratio |
65% |
Alcohol |
15度 |
Sake meter value |
+6 |
Acid Level |
1.3 |
Amino Level |
1.8 |
Rich / Light |
medium light |
Dry / Sweet |
dry |
Taste Type |
Soushu |
Brewed by |
AKITA SHURUI SEIZOH Co.,Ltd. |
Production |
Akita |
Brewing Method |
|
Sake Yeast |
K-601 |
Recommended temperature |
hot warm |
Last Update(2018/6/30)