About items of the database
Hoka Junmai-Ginjo Muroka-Nama-Genshu(Nagano)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
row and undiluted |
Material Rice |
Shirakabanishiki |
Polishing ratio |
59% |
Alcohol |
17度 |
Sake meter value |
+3 |
Acid Level |
1.5 |
Amino Level |
1.3 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
row and undiluted |
Material Rice |
Shirakabanishiki |
Polishing ratio |
59% |
Alcohol |
17度 |
Sake meter value |
+3 |
Acid Level |
1.5 |
Amino Level |
1.3 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
TOSHIMAYA Corporation. |
Production |
Nagano |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)