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Hoka Junmai-Ginjo Muroka-Nama-Genshu(Nagano)

Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Shirakabanishiki
Polishing ratio 59%
Alcohol 17度
Sake meter value +3
Acid Level 1.5
Amino Level 1.3
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Shirakabanishiki
Polishing ratio 59%
Alcohol 17度
Sake meter value +3
Acid Level 1.5
Amino Level 1.3
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by TOSHIMAYA Corporation.
Production Nagano 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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